Happy Valentine’s Day!
Laurence Lisa’s Gâteau au Chocolat is a delight for tea or dessert and is easy and quick to make. It will melt on your tongue. It is perfect to celebrate LOVE.
9 ounces (250g) good-quality bittersweet chocolate coarsely chopped
8 large eggs
7 tablespoons (180g) sugar
6 tablespoons (50g) all-purpose flour
8 tablespoons (1 stick) plus 1 tablespoon (125g total) unsalted butter diced
1 pinch fine sea salt
Serves 6 to 8
1- Preheat the oven to 350℉ (175℃) and grease a 10-inch (25 cm) springform pan with a pat of butter.
2- Melt the chocolate and the rest of the butter in a double boiler. Stir until smooth. Remove the double boiler from heat and set aside.
3- In a large glass or metal bowl, beat the egg whites and salt with an electric mixer until stiff peaks form.
4- In a medium bowl, whisk egg yolks and sugar and fold this mixture into the beaten egg whites. Mix together for about 1 minute.
5- Pour in the chocolate mixture gently to obtain a fluffy batter. At last, sift in the flour and stir until combined.
6- Pour the batter into the prepared pan and bake for about 25 minutes, until it starts pulling away from the edges, checking with a knife that the center is still moist.
7- Turn out on a serving plate and allow to cool.
8- Decorate the cake with powdered sugar using a pochoir process, or serve with fresh raspberry sauce, or garnish with fresh raspberries.
Enjoy with moderation (or not!) this Delicious & Decadent Chocolate Valentine Dessert.
To The Best Year of Your Life!
Laurence Lisa
Enjoy more food for your soul by following this simple principle.
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